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French vanilla4/27/2023 Vanilla beans are dried before being aged for several months to enhance their flavor. Vanilla is a bean that’s been dried, ground up, and steeped in alcohol to extract its flavor, while French style vanilla is made with eggs and milk. They taste the same, although they come from different ingredients. You’d be forgiven for not knowing the difference between the two. This gives it a richer texture and sometimes a more yellow color than regular vanilla ice cream. The alcohol extracts the flavor compounds from the beans into the liquid so that when you use it to make custards or ice cream or other baked goods, you get that pure flavor in your food.įrench custard uses an egg base instead of milk. Pure vanilla extract is made by soaking the ground vanilla beans in alcohol for several months. You can buy these separately or as one product to make your mix at home! How Vanilla Is Made To get a vanilla extract with the highest flavor quality, you need to use the dried white beans (also called cured) and those still green (unripe). Vanilla beans are grown on vines and take four to five years to mature fully before being harvested. The bean has a seed inside that holds the flavor and aroma of its species. Vanilla itself is the fruit of an orchid that grows in tropical regions, mostly in Mexico and Madagascar. It provides extra texture and flavor profiles like chocolate or cinnamon that pair perfectly with vanilla. ![]() The addition of ground beans to the ingredients adds even more body to this already creamy drink mix. Egg yolks are known for their thickening properties, so they help give French vanilla coffee its texture. Some vanilla drinks also feature egg yolk as an essential ingredient. Is Vanilla Extract Compatible With Coffee?įrench vanilla drink refers to a sweet, creamy beverage with a smooth taste and can be enjoyed hot or iced.
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